Product Description: Black pudding is a staple for the traditional fry up. Each stick is 0.350g.
Cooking Instructions: Place the black pudding slices onto a lightly oiled baking tray. Place into a preheated oven at 190°C (gas mark 4) and cook for 6-8 minutes (turning once) or until heated all the way through.
We have given you these cooking instructions as a guide only.
Ingredients: Fresh, local pigs’ blood (28%), British pork fat (24%), British oats and barley, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or Sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent. For allergens, including cereals containing gluten, see ingredients in bold.
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