Fruit Pig Black Pudding


Black pudding is a staple for the traditional fry up. If you’ve never tried it you can’t say you’ve found the best.


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How To Cook

Place the pudding slices onto a lightly oiled baking tray. Place into a preheated oven at 190°C (gas mark 4) and cook for 6-8 minutes (turning once) or until heated all the way through.

Allergen Advice

Black Pudding – Fresh, local pigs’ blood (28%), British pork fat (24%), British oats and barley, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or Sulphite in Fruit Pig black pudding.

For allergens, including cereals containing gluten, see ingredients in bold.