Product Description: Rump steak together with this Argentinian marinade, it’s a little spicy but full of flavour and goes great with our steaks.
Cooking Instructions: Bring the steak to room temperature. Pre heat your BBQ until the coals are white hot or to when the frying pan is smoking hot. Grill 4-5 minutes each side until its nicely charred then turn frequently until the beef is cooked to your liking.
Ingredients: Beef Steak, Vegetable Oil (Rapeseed), Spices (Onion, Paprika, Chilli, Garlic, Pepper), Salt, Herbs (Parsley, Thyme, Oregano), Vegetable Fat (Palm). Glucose Syrup, E262 Flavourings. For allergens, see in ingredients in bold.
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