Description
How To Cook
- Bring the fillet roast to room temperature.
- Preheat your oven to 210 °C. Choose an oven proof frying pan.
- Rub goose fat or duck fat all over the fillet and season with salt and pepper.
- In the frying pan sear the beef all over then place in the centre of the oven and roast for 8 – 10 minutes. Turning once or twice.
- Then remove from oven and let rest.
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
