Flat Aged Sirloin

Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.

Allow 0.200g per person.

Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the sirloin joint in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

We have given you these cooking instructions as a guide only.