Flat Aged Sirloin

£14.50£58.00

Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.

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Product Description: Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.

Portion: Allow 0.200g per person.

Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the sirloin joint in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

We have given you these cooking instructions as a guide only.

Additional information

Weight

0.500g, 0.750g, 1.000kg, 1.500kg, 2.000kg

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