Product Description: Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.
Portion: Allow 0.200g per person.
Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the sirloin joint in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
We have given you these cooking instructions as a guide only.