Description
How To Cook
- William’s recipe for Texas BBQ brisket. – Heat oven to 150C/130C fan/gas 2. Rub the BBQ sauce and salt all over the beef and set aside.
- In a large roasting tin, mix the beef stock and some more barbecue sauce.
- Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before – just leave it to cool in the tin covered with foil.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat.
- Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now.
- Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced.
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
