Rib of Beef

3 customer reviews


This delicious beef rib has been left on the bone for maximum flavour, perfect for a classic roast. The marbling of the meat and a layer of fat provides unrivalled flavour. Aged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion.

Each bone is cut to around 1.4kg.  Allow 1 bone between 2-3 people.

SKU: fobj Categories: , , ,


How To Cook

  • Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement.
  • Season the meat with good quality sea salt just prior to cooking. Place the beef fat side up onto the roasting tray.
  • Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4).
  • Continue roasting for 15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
  • Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. Rest for a minimum of 20 minutes before carving.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.

Based on 3 reviews
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  1. Karl Adamson (verified owner)

    i thought the Rolled Rib, slow cooked on our Egg was unbeatable, how wrong…
    William’s Forerib slow cooked then final blast was truly amazing.
    Investigating different crust so going to be a regular.

  2. Karl Adamson (verified owner)

    Went a little eastern this time, ginger, soy, star anise, cloves, cinnamon, black pepper and fennel, nice change and still an awesome joint.
    Thanks so much William

  3. Sarah (verified owner)

    Fabulous rib of beef. So tasty only getting my beef joints from William from now on.

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