Jamaican Jerk Chicken Thighs

Chicken thighs in a Jamaican Jerk homemade marinade. Makes a great meal for the family. Typically, four to six thighs in the packet, depending on the size of the thighs. The Jerk marinade is hot and spicy.

Preheat oven. Place chicken thighs on a the foil tray on a baking tray. Cook in the centre of oven until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 30 – 35 mins, Oven: 190, Fan: 170, Gas: Gas Mark 5). Or alternatively, cook over the BBQ heat, turning regularly until well charred & thoroughly cooked.

We have given you these cooking instructions as a guide only.

Chicken, Jerk Sauce (Vegetable Oil), (Rapeseed, Sunflower), Vegetables (Spring Onion, Garlic Bell Pepper), Spices (Allspice, Chillies, Jalapeno Pepper, Smoked Paprika Powder, Cloves, Nutmeg, Cinnamon), Salt, Cane Sugar, Natural Flavourings, Paprika, Concentrate, Orange Peels, Thyme. For Allergens, See Ingredients In Bold.