Chicken thighs in a salt & pepper homemade marinade. Makes a great meal for the family. Typically, four to five thighs in the packet.
Over the BBQ heat, turning regularly until well charred & thoroughly cooked.
Preheat oven. Remove film lid. Place the foil tray on a baking tray. Cook in the centre of oven until the juices run clear and there is no pink meat. …Do not reheat once cooled. (Time 30 – 35 mins, Oven: 190, Fan: 170, Gas: Gas Mark 5)
Chicken, Salt & Pepper marinade (rapeseed, palm), salt, pepper, onions dried, garlic dried, bell pepper, spices.
For Allergens, See Ingredients In Bold.
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