Product Description: The ideal cut for a quick to cook roast with lots of delicious crackling. This joint comes boneless.
Portion: Allow 0.200g per person.
Cooking Instructions: 180°C/Fan 160°C/Gas 41 hr 30 mins Rest at room temperature for 10 minutes before roasting. Place in a roasting tin and season. Place in the centre of a pre-heated oven and cook for 1 hour 30 minutes. Remove from oven and rest for 10 minutes before removing strings, carve and serve.