Loin of Pork

£9.75 – £32.50

The ideal cut for a quick to cook roast with lots of delicious crackling. This joint comes boneless.

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Description

How To Cook

  • Our pork has the most amazing crackling. We always suggest roasting the loin of pork for 15 minutes at 240C to give the crackling a head start.
  • Turn down the oven to 180C and roast for 35 minutes for a 1kg joint. (Cook for an additional 20 minutes per kg).
  • Leave to rest uncovered for at least 20 minutes.

About Our Outdoor Bred Pork

All of our pork, including sausages & bacon comes from British outdoor-bred pigs that we buy in, we always try and buy locally sourced pork in from Essex. They all live outdoors, free to roam in large paddocks with access to straw-bedded arcs or tents. The pigs enjoy large swathes of land broken down into smaller pens, giving the deep rooted pasture the ability to regenerate as the pigs move around the farm.

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