Description
How To Cook
- Preheat oven to 230°C/Fan 210°C /Gas 8. Remove from packaging, pat dry with kitchen paper.
- Allow the meat to come to room temperature for 20 minutes. Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total.
- Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:
- Medium: 15 minutes | Well Done: 18-20 minutes
- Cover with foil and rest in a warm place for at least 10 minutes
How We Rear Our Grass Fed Lamb
The system that we use for our Grass Fed lamb is about as natural as it gets. Our lambs are grass fed and grass finished, eating pasture and forage for their entire lives. The key to the best lamb is slow, natural growth to maturity and eating a natural diet.
