Description
How To Cook
- Pre heat your frying pan and add a drop of oil.
- Cooking over a high heat, turning the patties on both sides, then reduce the heat to medium to finish cooking.
- Cook 5 to 6 minutes either side until thoroughly cooked.
Allergen Advice
Beef (95%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar.
For allergens, see in ingredients in bold.
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
