Product Description: Well marbled beef short ribs which are great for slow roasting and smoking on the BBQ. Left on the bone for the depth of flavour, they are at their best when slow cooked so that the meat falls off the bone and the meat is beautifully tender.
Half a rib rack weighs around 1.000kg – 1.500kg and a whole rib rack weighs around 2.000kg – 2.500kg.
Cooking Instructions: Preheat the oven to 150C. Place the short rib in a good sized casserole dish, nestle in chopped root veg, garden herbs and submerge under a generous glug of wine or beef broth. Cook for five hours until the meat has fallen away from the bone.
If you wish to barbecue the short ribs, follow the same method but cook for three hours. Add a rub or marinade and sizzle the ribs on the barbecue.
We have given you these cooking instructions as a guide only.