Smoky Whisky Bourbon Sausages


A traditional thick sausage flavoured to be both sweet and smoky with the flavours of bourbon whisky. A sausage fit for a king and my wonderful customers.

SKU: scs Categories: , , ,


How To Cook

Grill: Preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 25 – 30 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.

Allergen Advice

Pork (80%), Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] Salt, Sugar, Tomato Powder, Spice (Smoked Paprika), Yeast Extract, Dried Red Bell Peppers, Garlic Powder, Onion Powder, Herb (Parsley), Preservative Sulphite, Oak Smoked Sea Salt, Spice Extract, Natural Hog Casings.

For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.

About Our Outdoor Bred Pork

All of our pork, including sausages & bacon comes from British outdoor-bred pigs that we buy in, we always try and buy locally sourced pork in from Essex. They all live outdoors, free to roam in large paddocks with access to straw-bedded arcs or tents. The pigs enjoy large swathes of land broken down into smaller pens, giving the deep rooted pasture the ability to regenerate as the pigs move around the farm.

There are no reviews yet.

Be the first to review “Smoky Whisky Bourbon Sausages”

Your email address will not be published. Required fields are marked *

4 × one =

This site uses Akismet to reduce spam. Learn how your comment data is processed.