Product Description: T-bone steak comes with the bone in and is a stunning combination of the fillet and tasty sirloin – the two most succulent steaks going. It’s rather large, so comes as one individual steak. Choose 1kg for a very thick T Bone steak, which will be great for sharing.
Cooking Instructions: Bring the steak to room temperature. Season the meat with salt & pepper prior to cooking. Put a little drop of oil in the pan. Place the T-Bone steak on the fat to render before searing on the flat sides, then cook over high heat, turning the steak a couple of times. Cook 3 to 4 minutes each side for medium rare. Allow the steak to rest for a couple of minutes after cooking.
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