Chicken strips in a sweet thai marinade. Ready for the wok. All you need to do is to prepare the vegetables. Minimum weight of 280g.
Pre heat a wok over a high heat until smoking hot. Add a tablespoon of oil. Add thai chicken strips & stir fry for 3-4 minutes.
Chicken Breast, Thai Sauce, (Rapeseed, Sunflower), Spices (Coriander, Lemon Grass, Cumin, Chillies, Ginger, Pepper, Dill Seed), Salt, Lemon Juice, Sesame Seeds. For allergens, see ingredients in bold.