Topside Roast

2 customer reviews


A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy.

SKU: tsr Categories: , , , ,


How To Cook

  • Place the beef fat side up onto a roasting tray.
  • Preheat your oven to 210 °C.
  • Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C.
  • Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.

Based on 2 reviews
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  1. Russell

    This was a beef joint that surpassed all expectation it was absolutely delicious. It was extremely tender and melted in your mouth. We will be ordering again thank you

  2. Karen Kelly (verified owner)

    Always a fantastic joint of beef. Everyone who has tried it has commented on how tender it is

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