Product Description: A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy.
Portion: Allow 0.200g per person.
Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.