Product Description: A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy.

Portion: Allow 0.200g per person.

Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

Additional information

Weight	0.750kg (Min Weight 0.730kg), 1.000kg (Min Weight 0.980kg), 1.500kg (Min Weight 1.480kg), 2.000kg (Min Weight 1.980kg), 2.500kg (Min Weight 2.480kg), 3.000kg (Min Weight 2.980kg), 3.500kg (Min Weight 3.480kg)

2 reviews for Topside Roast

Rated 5 out of 5

Russell – March 14, 2021

This was a beef joint that surpassed all expectation it was absolutely delicious. It was extremely tender and melted in your mouth. We will be ordering again thank you
Rated 5 out of 5

Karen Kelly (verified owner) – February 23, 2022

Always a fantastic joint of beef. Everyone who has tried it has commented on how tender it is