Topside Roast

(1 customer review)

£10.50£28.00

A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy. Allow 0.200g per person.

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SKU: tsr Categories: , , , Tags: ,

Product Description: A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy.

Portion: Allow 0.200g per person.

Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

Additional information

Weight

0.500g, 0.750g, 1.000kg, 1.500kg, 2.000kg

1 review for Topside Roast

  1. Russell

    This was a beef joint that surpassed all expectation it was absolutely delicious. It was extremely tender and melted in your mouth. We will be ordering again thank you

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