Description
How To Cook
- Place the beef fat side up onto a roasting tray.
- Preheat your oven to 210 °C.
- Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C.
- Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
Russell –
This was a beef joint that surpassed all expectation it was absolutely delicious. It was extremely tender and melted in your mouth. We will be ordering again thank you
Karen Kelly (verified owner) –
Always a fantastic joint of beef. Everyone who has tried it has commented on how tender it is