Shop
Showing 25–36 of 54 results
-
Diced Chuck Steak (Stewing Steak)
£6.00 – £12.00 -
Diced Lamb Shoulder
£7.10 -
Fillet Steak
£10.08 – £12.32 -
Flat Pork Belly
£8.50 – £30.00 - Sold Out
Forerib of Beef
£34.00 – £170.00 -
French Trimmed Rack of Lamb
£17.25 -
Chicken Tandoori Kebabs
£4.75 -
Fruit Pig Black Pudding
£4.30 -
Chicken White Wine & Thyme Gravy
£3.20 -
Best End Lamb Chops
£9.80 - Sold Out
Rolled Lamb Breast
£6.20 -
Garlic & Herb Chicken Breasts
£5.20
