Product Description: The loin chops are cut from one of the most tender parts of the lamb. We like to serve ours a little pink for added juiciness. Two loin chops are a good portion for one. Comes with 4 lamb chops per packet.
Cooking Instructions: Preheat a frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Place the lamb chops on the fat to render before searing on the flat sides. Then cook over a high heat turning the lamb chops a couple of times. Typically cook 3 to 4 minutes each side for medium. Finish by adding a knob of butter to the pan over the chops for the final couple of minutes.
We have given you these cooking instructions as a guide only.
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