Lamb
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Our Grass Fed lamb flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the lamb meat its rich, succulent taste which makes our lamb chops, cuts and joints such a delicacy.
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Rolled Saddle of Lamb
£29.00 -
Leg of Lamb
£20.00 – £42.00 -
Mint & Rosemary French Trimmed Rack Of Lamb
£17.25 -
Diced Lamb Shoulder
£7.10 -
French Trimmed Rack of Lamb
£17.25 -
Best End Lamb Chops
£9.80 -
Sold Out
Rolled Lamb Breast
£6.20 -
Lamb Loin Chops
£9.50 -
Lamb Mince
£7.25 – £14.50 -
Lamb Shoulder
£13.00 – £26.00 -
Lamb Steaks
£7.55