Lamb Mince


Lamb mince from the breast and shoulder containing about 15% fat to produce optimum flavour. Our lamb mince will be perfect for making Shepard’s pie.


SKU: LM Categories: ,


How To Cook

  • Finely dice an onion and cook down for five minutes.
  • Add the lamb mince to the pan and cook on a medium heat for five minutes.
  • To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.
  • Cook for 15 minutes and serve with buttery mash potato.

How We Rear Our Grass Fed Lamb

The system that we use for our Grass Fed lamb is about as natural as it gets. Our lambs are grass fed and grass finished, eating pasture and forage for their entire lives. The key to the best lamb is slow, natural growth to maturity and eating a natural diet.

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