Description
How To Cook
- Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent.
- Add the beef mince to the pan and cook on a medium heat for five minutes.
- To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce.
- Cook for 15 minutes and serve with pasta.
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
Claire Smith –
Our family love this beef mince, perfect for spaghetti bolognaise
Kelly (verified owner) –
This mince makes great burgers, it’s full of flavour so you don’t need to cover it with a ton of tomato sauce!