Beef Mince


Our beef mince is one of our best-sellers (with approx. 10% fat content). It’s packed with flavour, making it a great base for chilli, lasagne and even for making your own burgers.

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How To Cook

  • Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent.
  • Add the beef mince to the pan and cook on a medium heat for five minutes.
  • To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce.
  • Cook for 15 minutes and serve with pasta.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.