Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We select our beef for it’s marbling and dry age our prime cuts for a minimum of 28 days.
Explore our butchery range, from our modern beef cuts like our Flat Sirloin Joint, to our traditional British beef cuts like Ribeye Steak.
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High Trees Farm
Old Hall Green,
Call: 01920 481304
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