Beef
Showing 1–12 of 18 results
Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We select our beef for it’s marbling and dry age our prime cuts for a minimum of 28 days.
Explore our butchery range, from our modern beef cuts like our Flat Sirloin Joint, to our traditional British beef cuts like Ribeye Steak.
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Boneless Shin of Beef
£10.50 -
Rolled Aged Sirloin Roast
£26.25 – £105.00 -
Fillet Roast
£28.50 – £114.00 -
Beef Meatballs
£4.70 -
Beef Mince
£5.00 – £10.00 -
Sold Out
Flat Beef Brisket
£13.50 – £40.50 -
Flat Aged Sirloin
£26.25 – £105.00 -
Ribeye Steak
£11.70 – £15.60 -
Chimichurri Rump Steak
£5.65 -
Diced Chuck Steak (Stewing Steak)
£6.25 – £12.50 -
Fillet Steak
£10.08 – £12.32 -
Sold Out
Forerib of Beef
£34.00 – £170.00
