Fillet Roast


The most tender cut there is. Lean, soft and luxurious whether roasted, grilled or used in a Beef Wellington or for a decadent sharing roast. The muscle does very little work, which is why it’s the most tender beef cut we sell.

SKU: fr Categories: , ,


How To Cook

  • Bring the fillet roast to room temperature.
  • Preheat your oven to 210 °C. Choose an oven proof frying pan.
  • Rub goose fat or duck fat all over the fillet and season with salt and pepper.
  • In the frying pan sear the beef all over then place in the centre of the oven and roast for 8 – 10 minutes. Turning once or twice.
  • Then remove from oven and let rest.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.