Diced Chuck Steak


Cut from the chuck, our Stewing Steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavour and meltingly tender texture as the meat cooks on low heats.

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How To Cook

  • Preheat a fan assisted oven to 150C.
  • In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the diced chuck steak through the flour.
  • Add some Beef Dripping to a castiron pot and place on a medium-high heat. Add the beef to the pot and carefully brown. Remove the beef from the pot and set aside.
  • To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, and a glass of red wine.
  • Return the beef to the pot and place the lid on top.
  • Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.

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