Slow Cooking
Showing all 10 results
Our slow cooking cuts are perfect for ragus, stews and casseroles.
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Leg of Lamb
£20.00 – £42.00 -
Chicken Thighs
£3.60 – £6.50 -
Diced Chuck Steak (Stewing Steak)
£6.00 – £12.00 -
Diced Lamb Shoulder
£7.10 -
Flat Pork Belly
£8.50 – £30.00 -
Chicken White Wine & Thyme Gravy
£3.20 -
Sold Out
Rolled Lamb Breast
£6.20 -
Lamb Shoulder
£13.00 – £26.00 -
Boneless Rolled Pork Shoulder
£9.00 – £27.00 -
Topside Roast
£11.25 – £52.50
