Boneless Rolled Pork Shoulder

£8.50£25.50

With a good balance of fat and meat the shoulder is a good joint for slow roasting. The bone is removed, skin scored and then tied neatly. Another cut which produces great crackling. Your pork shoulder will come rolled and ready for the oven.

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Product Description: With a good balance of fat and meat the shoulder is a good joint for slow roasting. The bone is removed, skin scored and then tied neatly. Another cut which produces great crackling.

Portion: Allow 0.200g per person.

Cooking Instructions: 180°C/Fan 160°C/Gas 41 hr 30 mins Rest at room temperature for 10 minutes before roasting. Place in a roasting tin and season. Place in the centre of a pre-heated oven and cook for 1 hour 30 minutes. Remove from oven and rest for 10 minutes before removing strings, carve and serve.

We have given you these cooking instructions as a guide only.

Additional information

Weight

1.000kg, 1.500kg, 2.000kg, 2.500kg, 3.000kg

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