Description
How To Cook
- Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.
- BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.
How We Rear Our Grass Fed Lamb
The system that we use for our Grass Fed lamb is about as natural as it gets. Our lambs are grass fed and grass finished, eating pasture and forage for their entire lives. The key to the best lamb is slow, natural growth to maturity and eating a natural diet.
