Lamb Steaks


Cut from the rump this is a flavoursome steak which is quick and easy to cook. These lamb steaks are sometimes called Lamb Chump Steaks. Each steak is a minimum weight of 180 grams.

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How To Cook

  • Preheat a frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking.
  • Place the lamb on the fat to render before searing on the flat sides. Then cook over a high heat turning the lamb chops a couple of times.
  • Typically cook 3 to 4 minutes each side for medium. Finish by adding a knob of butter to the pan over the steaks for the final couple of minutes.

How We Rear Our Grass Fed Lamb

The system that we use for our Grass Fed lamb is about as natural as it gets. Our lambs are grass fed and grass finished, eating pasture and forage for their entire lives. The key to the best lamb is slow, natural growth to maturity and eating a natural diet.