Lamb Steaks

Cut from the rump this is a flavoursome steak which is quick and easy to cook. These lamb steaks are sometimes called Lamb Chump Steaks. Minimum weight per steak is 0.160g. Comes with 2 steaks per packet.

Allow 1 steak per person.

Preheat a frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Place the lamb on the fat to render before searing on the flat sides. Then cook over a high heat turning the lamb chops a couple of times. Typically cook 3 to 4 minutes each side for medium. Finish by adding a knob of butter to the pan over the chops for the final couple of minutes.

We have given you these cooking instructions as a guide only.