Rolled Aged Sirloin Roast

£14.50£58.00

Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve.

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Product Description: Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve.

Portion: Allow 0.200g per person.

Cooking Instructions: Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the sirloin joint in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

We have given you these cooking instructions as a guide only.

Additional information

Weight

0.500g, 0.750g, 1.000kg, 1.500kg, 2.000kg

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