Made with cuts of our grass-fed beef rump and chuck steak. Very popular with all the family. 12 meatballs per packet.
Pan Fry. Time: 12-14 minutes. Heat 1tsp of oil in a frying pan. Add the meatballs, turn frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat.
Beef (95%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar. For allergens, see in ingredients in bold.
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