Product Description: Taken from the least used muscle cut on the animal, the fillet is soft, juicy and cuts like butter.
Cooking Instructions: Bring the steak to room temperature. Season the meat with salt & pepper prior to cooking. Put a little drop of oil in the pan. Sear the steak on all sides over a high heat, then reduce to a medium heat. Cook 3 to 4 minutes each side for medium rare. Allow the steak to rest for a couple of minutes after cooking.
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