Description
How To Cook
Preheat the oven to 180°C/gas mark 4
Sprinkle the bones with salt and pepper and bake in the oven for anywhere between 10–20 minutes, depending on their thickness. The marrow should start melting and bubbling.
Remove from the oven and scoop out onto toast, with a further sprinkling of salt and pepper. Serve with a zingy side salad, if desired
How We Rear Our Grass Fed Beef
We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.
