Sirloin Steak


It’s juicy, rich, tender and full of fabulous marbling. Also known as the New York Strip, this is a steakhouse classic.

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How To Cook

  • Bring the steak to room temperature.
  • Season the meat with salt & pepper prior to cooking. Put a little drop of oil in the pan.
  • Sear the steak on all sides over a high heat, then reduce to a medium heat. Cook 3 to 4 minutes each side for medium rare.
  • Allow the steak to rest for a couple of minutes after cooking.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.