Rump Steak


Out of all the prime cuts rump is the most economical and arguably has the best flavour. A great thick cut in a big slab if you are feeding a family or portioned into individual steaks for just a few people. Wonderful on the BBQ!

SKU: rs Categories: , , ,


How To Cook

  • Bring the steak to room temperature.
  • Season the meat with salt & pepper prior to cooking. Put a little drop of oil in the pan. Sear the steak on all sides over a high heat, then reduce to a medium heat.
  • Cook 3 to 4 minutes each side for medium rare. Allow the steak to rest for a couple of minutes after cooking.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.

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