Rump Steak

£5.42£9.60

Out of all the prime cuts rump is the most economical and arguably has the best flavour. A great thick cut in a big slab if you are feeding a family or portioned into individual steaks for just a few people. Wonderful on the BBQ!

Please note the picture is a whole thick slice of rump which is the 1kg in weight.

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Product Description: Out of all the prime cuts rump is the most economical and arguably has the best flavour. Great cut thick in a big slab if you are feeding a family or portioned into individual steaks for just a few people. Wonderful on the BBQ!

Cooking Instructions: Bring the steak to room temperature. Season the meat with salt & pepper prior to cooking. Put a little drop of oil in the pan. Sear the steak on all sides over a high heat, then reduce to a medium heat. Cook 3 to 4 minutes each side for medium rare. Allow the steak to rest for a couple of minutes after cooking.

Additional information

Weight

0.226g, 0.280g, 0.400g, 1.000kg

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