Rolled Ribeye


Our Rolled Ribeye offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting.

SKU: rrob Categories: , , ,


How To Cook

  • Place the beef onto a roasting tray.
  • Preheat your oven to 210 °C.
  • Place the  in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C.
  • Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.