Flat Aged Sirloin


Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece.

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How To Cook

  • Place the beef fat side up onto a roasting tray.
  • Preheat your oven to 210 °C.
  • Place the sirloin joint in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C.
  • Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.