Product Description: Made with cuts of beef short ribs and steak cuts for incredible flavour and juiciness. Not your average burger. Each burger weighs 150g and is cut to 4 inches thick. You can buy 2 burgers per packet or 4 burgers per packet.
Cooking Instructions: Pre heat your frying pan and add a drop of oil. Cooking over a high heat, turning the patties on both sides, then reduce the heat to medium to finish cooking. Cook 5 to 6 minutes either side until thoroughly cooked.
Ingredients: Beef (95%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar. For allergens, see in ingredients in bold.