Short Rib Steak Burgers


Made with cuts of beef short ribs and steak cuts for incredible flavour and juiciness. Not your average burger. Each burger weighs 140g and is cut to 4 inches thick.

SKU: srsb Categories: , ,


How To Cook

  • Pre heat your frying pan and add a drop of oil.
  • Cooking over a high heat, turning the patties on both sides, then reduce the heat to medium to finish cooking.
  • Cook 5 to 6 minutes either side until thoroughly cooked.

Allergen Advice

Beef (95%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar.

For allergens, see in ingredients in bold.

How We Rear Our Grass Fed Beef

We rear a traditional English breed of cattle. Our traditional Hereford cattle are slowly and naturally reared outside on a grass and forage-fed diet. We are passionate about grass-fed beef to improve the well-being of our cattle and the quality of their meat. Widely believed to be some of the highest quality in the world, grass-fed beef boasts improved ratios of omega 3 and higher nutrient density.