Product Description: Dry cured smoked bacon. Perfect for breakfast. There are typically around 6-7 rashers per packet (0.240g)
Cooking Instructions: Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Don’t overcrowd the cooking base, a few rashers per pan or griddle. Cook over high heat turning once after a rich, caramelization takes place. Cook for 2 minutes each side or until the bacon sizzles and looks ready.
Or cook on the grill for 5 minutes on a medium heat.