Smoked Back Bacon

£3.50

Dry cured smoked bacon. Perfect for breakfast. There are typically around 6-7 rashers per packet (0.240g).

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Product Description: Dry cured smoked bacon. Perfect for breakfast. There are typically around 6-7 rashers per packet (0.240g)

Cooking Instructions: Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Don’t overcrowd the cooking base, a few rashers per pan or griddle. Cook over high heat turning once after a rich, caramelization takes place. Cook for 2 minutes each side or until the bacon sizzles and looks ready.

Or cook on the grill for 5 minutes on a medium heat.

Additional information

Weight

0.240g, 1.000kg

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