Description
How To Cook
Grill: Preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 25 – 30 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Allergen Advice
Pork (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Spices (Paprika, Red Chilli Pepper, White Pepper), Fructose, Dried Red Pepper, Stabiliser (E451), Sunflower Oil, Tomato Powder, Preservative Sulphite, Garlic Powder, Antioxidant (E300), Smoke Flavouring. Natural Hog Casings.
For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.
About Our Outdoor Bred Pork
All of our pork, including sausages & bacon comes from British outdoor-bred pigs that we buy in, we always try and buy locally sourced pork in from Essex. They all live outdoors, free to roam in large paddocks with access to straw-bedded arcs or tents. The pigs enjoy large swathes of land broken down into smaller pens, giving the deep rooted pasture the ability to regenerate as the pigs move around the farm.
