Product Description: Pork sausage filled in natural sheep casing. Made from outdoor bred pork. Delicious for breakfast or wrapped in streaky bacon! In a typical packet there are 10 – 12 chipolata’s per pack.
Cooking Instructions: Preheat the oven to 190°C, gas mark 5. Place the chipolatas on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.
We have given you these cooking instructions as a guide only.
Ingredients: Pork (80%), Water, Rusk (Wheat Flour, Salt, Yeast), Salt, Dextrose, Herbs (Sage, Thyme), Sunflower Oil, Stabiliser (E451(i)), Spice (Pepper), Sodium Sulphite, Flavourings, Antioxidant (E300) Natural Hog Casings. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.