Product Description: These traditional thick sausages will go great with bangers and mash or toad in the hall. There perfectly seasoned with black pepper. The sausages are made with cuts of shoulder and leg meat. 5 sausages come per packet.
Cooking Instructions Preheat oven. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 30 minutes, turn halfway through cooking. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
We have given you these cooking instructions as a guide only.
Ingredients: Pork (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Pepper), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative Sulphite (E223), Dextrose, Antioxidant (E300). Natural Hog Casings.
For allergens, including cereals containing gluten, see ingredients in bold.