Cracked Black Pepper Sausages

Grill: Preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 25 – 30 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.

Pork (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Pepper), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative Sulphite (E223), Dextrose, Antioxidant (E300). Natural Hog Casings.

For allergens, including cereals containing gluten, see ingredients in bold.

All of our pork, including sausages & bacon comes from British outdoor-bred pigs that we buy in, we always try and buy locally sourced pork in from Essex. They all live outdoors, free to roam in large paddocks with access to straw-bedded arcs or tents. The pigs enjoy large swathes of land broken down into smaller pens, giving the deep rooted pasture the ability to regenerate as the pigs move around the farm.