Smoked Streaky Bacon


Dry cured smoked pork belly bacon, perfect for a bacon sandwich. Our bacon has become the stuff of legend over the years.


Product Description: Dry cured smoked pork belly bacon. Perfect for a bacon sandwich.

Cooking Instructions: Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Don’t overcrowd the cooking base, a few rashers per pan or griddle. Cook over high heat turning once after a rich, caramelization takes place. Cook for 2 minutes each side or until the bacon sizzles and looks ready.

We have given you these cooking instructions as a guide only.


Additional information


0.250g, 1.000kg


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