Smoked Streaky Bacon

Product Description: Dry cured smoked pork belly bacon. Perfect for a bacon sandwich.

Cooking Instructions: Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Don’t overcrowd the cooking base, a few rashers per pan or griddle. Cook over high heat turning once after a rich, caramelization takes place. Cook for 2 minutes each side or until the bacon sizzles and looks ready.

We have given you these cooking instructions as a guide only.