£3.50
Dry cured smoked pork belly bacon, perfect for a bacon sandwich. Our bacon has become the stuff of legend over the years.
Product Description: Dry cured smoked pork belly bacon. Perfect for a bacon sandwich.
Cooking Instructions: Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Don’t overcrowd the cooking base, a few rashers per pan or griddle. Cook over high heat turning once after a rich, caramelization takes place. Cook for 2 minutes each side or until the bacon sizzles and looks ready.
We have given you these cooking instructions as a guide only.
| Weight | 250g (Min Weight 240g) |
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Notice
We have sold out of all the delivery & collection slots for Saturday 1st October. Currently all products are out of stock but will be restocked on Sunday 2nd October for the following week.
Delivery Information
We currently only offer Saturday delivery to the postcode districts listed below. You can place your order throughout the week for delivery on Saturday.
Cut off for orders is at 11pm Thursday Night, unless we sell out of delivery or collection slots prior. This is because we cut, make and package all your meats fresh on the Friday. All our meat is fresh so it can be frozen (Note: Each item has the use-by date printed on the packaging when it arrives).
We post deliveries times on the Saturday morning on the Just William Facebook Page & on the Just William Instagram Story. Orders are delivered between the hours of 9.00am- 5.00pm on Saturday.
Postcode districts that we deliver to:
SG1, SG2, SG3, SG4, SG5, SG6, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14,
CM5, CM6, CM16, CM17, CM18, CM19, CM20, CM21, CM22, CM23, CM24,
For the FREE delivery service it’s a minimum spend of £29.00
You can also collect from High Trees Farm itself on Saturday from the hours 9.30am – 12.30pm.
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