Our rolled rib of beef offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting.
Allow 0.200g per person.
Place the beef fat side up onto a roasting tray. Preheat your oven to 210 °C. Place the topside in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180 °C. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
There are no reviews yet.