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EASTER

For Your Easter Centrepiece, Choose Between
A Classic Leg Of Lamb, Or A Tender
French Trimmed Rack Of Lamb.

 

OUR BEEF

All of our grass-fed beef is hung on
the bone to develop a wonderfully rounded
depth of flavour.

 

ANIMAL WELFARE

My passion for rearing our beef and lamb
to the very highest standard of care
and animal welfare has never dimmed.

 

SHOP ONLINE

You can now order all our produce
online for delivery to your door!

About Just William

Just William’s is owned and run by William Gibson, a third-generation family farmer. William, following in the footsteps of his late Grandfather, decided to train as a butcher in 2017. He sought to expand his skillset by leaning both traditional and modern butchery techniques.

Just William was created in 2019 after William identified that customers wanted a farm to fork meat experience; flavoursome, low mileage, quality meat which is a direct result of the animal’s diet and lifestyle under the careful management of William.

Grass Fed Beef

Learn more about our grass fed beef.

Grass Fed Lamb

Learn more about our grass fed lamb.

Outdoor Bred Pork

Learn more about our outdoor bred pork.

Free Range Chicken

Learn more about our free range chicken and british barn reared chicken.

High Trees Farm

High Trees Farm is home to William and his Hereford cattle, Romney and North Country lamb.

Originally the farm was solely arable until 2016 when William convinced his family to introduce cattle and sheep

All the cattle and the sheep at the farm are grass fed and are completely free range. With a dedicated promise to free-range and high welfare farming, William provides the greatest level of care for his animals. Purpose-built shelters are on hand to protect the stock in the event of a particularly harsh winter.

When the time comes to select cattle and lamb for slaughter, William sends them to a local abattoir just miles away, helping to keep the animals’ stress levels to a minimum.

William is extremely proud of the meat produced at his Farm for its customers.

Learn about us

Hand Reared

I am passionate about the high welfare of our animals and delivering the finest quality, fresh, hand reared produce to our customers.

William GibsonFarmer & Butcher

Blogs

Quality Assurance

My Lamb

Read More

High Trees Farm

High Trees Farm is home to William and his Hereford cattle, Romney and North Country lamb.

Originally the farm was solely arable until 2016 when William convinced his family to introduce cattle and sheep

All the cattle and the sheep at the farm are grass fed and are completely free range. With a dedicated promise to free-range and high welfare farming, William provides the greatest level of care for his animals. Purpose-built shelters are on hand to protect the stock in the event of a particularly harsh winter.

When the time comes to select cattle and lamb for slaughter, William sends them to a local abattoir just miles away, helping to keep the animals’ stress levels to a minimum.

William is extremely proud of the meat produced at his Farm for its customers.

Learn about us

Hand Reared

I am passionate about the high welfare of our animals and delivering the finest quality, fresh, hand reared produce to our customers.

William GibsonFarmer & Butcher

Blogs

Quality Assurance

My Lamb

Read More

Our Customer Reviews

Never disappointed with anything I order from Just William. Always top quality meat, tender, full of flavour and delicious.

Albert Bourke

We love all the sausages. Our family favourite is the Breakfast Sausage. The Children love them as-well.

Victoria Witteridge

Knowing where Just William Butchers family's food comes from is so important for us these days. I love the fact he is a Farmer and Butcher.

Kane McCann

Just William is fantastic! I love their whole ethos. Offering premium and local traceable British meat. As are their products. I would highly recommend them to everyone. My favourite is there ribeye steak.

Jane Mitchell