Korean Salt & Pepper Chicken Thighs

Chicken, Salt & Pepper Marinade (Rapeseed, Palm), Salt, Pepper, Onions Dried, Garlic Dried, Bell Pepper, Spices.

1. Preheat your oven to 200°C.
2. Remove the marinated chicken thighs from the fridge and let them sit at room temperature for about 10-15 minutes.
3. Heat a little olive oil in an ovenproof skillet over medium heat.
4. Sear the chicken thighs, skin-side down (if applicable), for 3-5 minutes until browned.
5. Flip the thighs and cook for another 2-3 minutes on the other side.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C .
7. Let the chicken rest for 5 minutes before serving.

Note: Cooking times may vary based on the size of the thighs. Always ensure the chicken is fully cooked before serving.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.