Boneless Pork Shoulder

Cooking Instructions for Pulled Pork
1. Preheat the oven: Set your oven to 150°C (130°C fan) or gas mark 2.
2. Prepare the pork: Rub the boneless rolled pork shoulder with your preferred seasoning, such as a mix of salt, pepper, paprika, and garlic powder. For extra flavor, add a drizzle of olive oil and massage the spices into the meat.
3. Add moisture: Place the pork in a roasting tin and pour in about 200ml of stock or water, along with a splash of apple cider vinegar or juice. This will help keep the pork tender and juicy.
4. Cover and slow-cook: Cover the roasting tin tightly with foil, and cook for 4-5 hours, or until the meat is soft and easily pulls apart with a fork.
5. Shred the pork: Remove the pork from the oven, let it rest for 10-15 minutes, then shred it using two forks.
6. Optional finishing: For crispy edges, return the shredded pork to the oven, uncovered, at a higher temperature (200°C) for an additional 15-20 minutes.

Serve your pulled pork in soft buns, tacos, or with your favourite sides!

Note: Cooking times may vary depending on the size of the cut.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.