Diced Pork Loin

1. Season the diced pork with salt, pepper, and any other preferred spices or herbs.
2. Heat a little oil in a pan over medium-high heat.
3. Add the diced pork to the pan in a single layer. Cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
4. Ensure the internal temperature of the pork reaches 71°C for safety.
5. Remove from the pan and let it rest for a few minutes before using or serving.
6. Use in your favourite dishes, such as stir-fries, stews, or tacos.

Note: Cooking times may vary based on the size of the dice and the heat of the pan.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.