Butterflied Leg Of Lamb

1. Preheat your grill or oven to medium-high heat (around 200°C for oven roasting).
2. Rub the butterflied leg of lamb with olive oil, salt, pepper, and your choice of herbs, such as rosemary and garlic.
3. For grilling:
- Place the lamb on the hot grill and cook for 15–20 minutes per side for medium-rare, turning once.
For oven roasting:
- Lay the lamb flat on a baking tray and roast for 25–30 minutes, flipping halfway through for an even cook.
4. After cooking, let the lamb rest for 10 minutes before slicing to allow the juices to redistribute.
5. Serve with a fresh salad or grilled vegetables for a perfect meal.
Cooking Note: Cooking times are a general guide and may vary depending on the size of the lamb and your preferred doneness. Use a meat thermometer for accuracy—aim for an internal temperature of 63°C for medium-rare, 70°C for medium, and 77°C for well done.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page