Diced Leg Of Lamb

1. Preheat your oven to 160°C/325°F (140°C fan).
2. Season the diced lamb with salt, pepper, and a little olive oil. Optionally, add herbs like rosemary or thyme for extra flavor.
3. Heat a large pan over medium-high heat. Brown the lamb in batches for 4-5 minutes until evenly browned on all sides.
4. Transfer the browned lamb to a casserole dish or roasting tray. Add vegetables like onions, carrots, and garlic if desired.
5. Pour in enough stock or water to just cover the lamb. You can also add wine or tomato paste for extra richness.
6. Cover the dish tightly with a lid or foil and place it in the oven.
7. Cook for 2 to 2.5 hours, or until the lamb is tender and breaks apart easily with a fork.
8. Remove from the oven and allow the dish to rest for 10 minutes before serving.

Note: Cooking times may vary slightly based on the size of the lamb pieces and your oven. Adjust liquid levels as needed during cooking.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page