Diced Leg Of Lamb

1. Preheat your oven to 160°C/325°F (140°C fan).
2. Season the diced lamb with salt, pepper, and a little olive oil. Optionally, add herbs like rosemary or thyme for extra flavor.
3. Heat a large pan over medium-high heat. Brown the lamb in batches for 4-5 minutes until evenly browned on all sides.
4. Transfer the browned lamb to a casserole dish or roasting tray. Add vegetables like onions, carrots, and garlic if desired.
5. Pour in enough stock or water to just cover the lamb. You can also add wine or tomato paste for extra richness.
6. Cover the dish tightly with a lid or foil and place it in the oven.
7. Cook for 2 to 2.5 hours, or until the lamb is tender and breaks apart easily with a fork.
8. Remove from the oven and allow the dish to rest for 10 minutes before serving.

Note: Cooking times may vary slightly based on the size of the lamb pieces and your oven. Adjust liquid levels as needed during cooking.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.