Lamb Mince

1. Heat a large pan over medium-high heat.
2. Add a little oil if needed, then add the minced lamb. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
3. Season with salt, pepper, and any desired spices or herbs (e.g., cumin, paprika, or mint).
4. To the pan, add a tin of chopped tomatoes, a clove of garlic (minced), a few sprigs of fresh thyme, and a splash of miso or soy sauce.
5. Cook for an additional 15 minutes, stirring occasionally, until the mixture has thickened and the flavours have melded together.
6. Serve with buttery mash potato.

Note: Ensure the lamb is fully cooked and no pink remains before serving.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.