Lamb Mince

1. Heat a large pan over medium-high heat.
2. Add a little oil if needed, then add the minced lamb. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
3. Season with salt, pepper, and any desired spices or herbs (e.g., cumin, paprika, or mint).
4. To the pan, add a tin of chopped tomatoes, a clove of garlic (minced), a few sprigs of fresh thyme, and a splash of miso or soy sauce.
5. Cook for an additional 15 minutes, stirring occasionally, until the mixture has thickened and the flavours have melded together.
6. Serve with buttery mash potato.

Note: Ensure the lamb is fully cooked and no pink remains before serving.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page